
Chairs
Bistro-Style Brass Finish Chair with Metal
- Metal frame
- 14" W x 14" D x 34" H
- Listed for patio use
Industrial restaurant chairs
Set the options below to price this exact version.

Each photo is one example of the model. The order keeps the finish and size you actually chose.
A question about this piece? Talk to a specialist
Set the Indy Wood Back Metal Chair, Clear Coat Finish where guests look first: a curved-back chair that sits well in neighborhood pubs, bistros, family restaurants, and cafes. Its listed place is indoors.
Underneath it all, the frame is metal in clear coat. The seat comes in wood. Note for the changeover: it comes with a rated load of 500 lb and a carrying weight of 20 lb. For the floor plan, work from 35" H x 19" L x 16" W.
The form asks for wood seat & back finish in 7 versions, starting with Dark Mahogany, Dark Walnut, and Distressed Walnut. Care between events is short work. A soft, damp cloth suits wood finishes; dry any spill before it settles at a joint. Wipe coated metal with a damp cloth, and seal any chip before moisture finds it.
For banquet rounds and dining tables alike, two-tops take two chairs, 36 inch squares four, 48 inch rounds five or six. Keep one per twenty seats in reserve so a damaged chair never leaves a gap at the head table. Choose Save to property plan to keep this version with a quantity, room by room.
Price last confirmed Nov 13, 2026.
Questions before ordering
A soft, damp cloth suits wood finishes; dry any spill before it settles at a joint. Wipe coated metal with a damp cloth, and seal any chip before moisture finds it.
You set wood seat & back finish, 7 choices. The price follows each choice, and we confirm the version in your basket before anything is final.
It stays indoors; the listing is for indoor use. For the terrace, choose pieces listed for patio use.
Palletized freight to your dock or tailgate, once our confirmation email for the order and freight is out. Standard items take 14 to 21 business days before transit; custom pieces take longer. Plan the receiving
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