Furniture for hotel dining rooms, bars and ballroomsSupplied to hotels, resorts and their banquet and dining rooms. Tables and chairs count together toward an 8-piece minimum, in whatever mix suits the room.Talk to a specialist

Count the room, then choose the chair.

Table tops for hotel dining

A top sets the look of a table long before a guest pulls out a chair. Here are 60 tops in resin, laminate, wood, solid wood and granite, in square, rectangular and round shapes, and 26 are listed for patio use.

60 listed products · Prices in USD · Options on each product

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Restaurant table tops

Plan the room around the changeover

Start with the seat count for the room and the way your team will set it. Then read the listed dimensions, the frame and the seat options, and whether a model is marked as stackable. A ballroom, a restaurant and a terrace each deserve their own line, so the order reads the way the property is laid out.

Size the top to the party: a 36-inch square or 42-inch round seats four and a 48-inch round five or six, so start restaurant table tops with your table count by size.

Pair the surface with its support

The selected top size, material, weight, and mounting details matter to the base pairing. Check the listed compatibility for the exact top and base; a shared finish does not establish a suitable match.

Choose the size before the quantity

Keep the shape and size with each selected top. The available sizes may be options on one product, and changing them can change the price or the support needed.

Property plans

A top sets the look of a table long before a guest pulls out a chair. Here are 60 tops in resin, laminate, wood, solid wood and granite, in square, rectangular and round shapes, and 26 are listed for patio use. Choose the size from the number of guests at each table, then the surface from where that table will stand.

Size from the party, not the room

Start with how many guests sit at one table. Two fit at a 30-inch square, with plates to spare. Four fit at a 36-inch square, or around a 42-inch round. Five, sometimes six, gather at a 48-inch round, and a ballroom set in 60-inch rounds puts eight at each. Draw the room with those sizes in a property plan and the count of tops follows from the count of guests.

Surfaces, room by room

  • Laminate tops for a breakfast room or meeting room that resets several times a day
  • Resin tops for terraces and poolside dining, where the product page lists patio use
  • Wood tops and butcher block for a hotel restaurant with a warmer look
  • Granite tops for a lobby bar or a quiet dining room
  • Configurable tops when you would rather set the size and finish yourself from the listed options

Resin leads the department with 25 tops, laminate follows with 12, and wood and solid wood together make 15. Granite and sintered stone are the rarest surfaces here.

Matching the base

Every top needs a base, and bases are sold on their own in table bases. Measure the round top across, take two thirds of that figure, and give the base at least that much spread. So a 36-inch round asks for 24 inches of spread, and a 48-inch round asks for 32. Solid wood is a natural material and shifts slightly as the year turns, so keep it in a room with steady air rather than beside the terrace doors.

Nine tops have drop leaves, which fold down to a smaller footprint when the room needs the floor for something else: a breakfast room that becomes a meeting room at ten, say. Single tops start around $38 and reach $382. Order a free top material sample before you commit a full room, and judge it at the table beside the chair it will meet, since a granite or wood surface reads differently next to vinyl than next to bare metal.

Related reading

Read the piece against the setup.