Furniture for hotel dining rooms, bars and ballroomsSupplied to hotels, resorts and their banquet and dining rooms. Tables and chairs count together toward an 8-piece minimum, in whatever mix suits the room.Talk to a specialist

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Setting a banquet room, round by round

How many rounds fit, where the head table goes, and how many chairs the cart has to carry. These articles work through banquet style seating, banquet tables with their chairs, and banquet hall chairs, with counts you can take straight into a plan.

Start with the room and the hour

A banquet room plans at about 10 to 11 square feet per seat, a restaurant at 12 to 15. Give each guest 18 to 24 inches to push a chair back, and servers about 36 inches of aisle. Save each setup as its own property plan, so the morning and evening counts stay apart.

Guides in this topic

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Take it to the property plan

Property plans

Save finished configurations room by room, then copy a property plan for the next function room or the next hotel.

Plan your property →