Chairs · 6 min
One property, four rooms: finding the hotel chair each one needs
Ask a banquet manager what makes a good hotel chair and the answer comes back as a number: how many fit on the cart.
Read this guideGallery Hall Hotel & Resort Furniture / Ideas & planning
Guides for hotel and resort teams furnishing restaurants, bars, banquet rooms and terraces.
30 guides · Page 2 of 3
Chairs · 6 min
Ask a banquet manager what makes a good hotel chair and the answer comes back as a number: how many fit on the cart.
Read this guideChairs · 5 min
The hotel restaurant has three openings a day and one set of chairs. At seven it is a room of single travelers with coffee and a laptop. At one it is a business lunch.
Read this guideTables · 5 min
On a Tuesday the hotel restaurant is a room of two-tops: travelers alone or in pairs, one by the window, one by the wall.
Read this guideBuying & planning · 6 min
Three properties, one owner, and a spring reopening at all of them.
Read this guideVenue types · 6 min
At six in the morning the ballroom is still dark, the breakfast room is filling, and someone on the terrace is wiping last night's dew off the tables.
Read this guideOutdoor · 5 min
The terrace is often the first table a guest asks for.
Read this guideChairs · 6 min
The band packs up at half past eleven.
Read this guideTables · 5 min
At seven the terrace is set before the first guest comes down.
Read this guideChairs · 5 min
A keynote lasts twenty minutes. A wedding dinner lasts four hours, with toasts between the courses and a band after the cake.
Read this guideBar stools · 5 min
From the far side of the pool, the bar reads as one line.
Read this guideOutdoor · 6 min
At noon the pool terrace fills with guests who walked straight from the water to the menu.
Read this guideOutdoor · 5 min
A guest comes up from the water at half past twelve, towel over one shoulder, and wants lunch. The table she sits at is ten steps from the pool and in full sun.
Read this guideTake it to the property plan
Save finished configurations room by room, then copy a property plan for the next function room or the next hotel.
Begin where your setup does
Open chairs or bar stools by the seat height the room needs. Look at the configured price beside the listed size before a single choice fills the ballroom.
See banquet and dining chairs →A table may arrive whole, or as a top with a separate base. Confirm what each listing includes and how the parts join before room costs are compared.
See complete tables →Save the configured pieces to a named room. Compare the furniture subtotal room by room and change the counts as the setup takes shape.
Property plans →