Gallery Hall Hotel & Resort Furniture / Ideas & planning
Guides for hotel and resort teams furnishing restaurants, bars, banquet rooms and terraces.
30 guides · Page 3 of 3
Outdoor · 5 min
Noon by the pool is a fast service. Guests arrive in pairs and fours, eat in half an hour, and leave a table of wet glasses, crumbs and sunscreen behind them.
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Venue types · 6 min
At seven in the morning a resort is already serving in three places.
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Chairs · 6 min
At midnight the last guests leave and 250 chairs have to come off the ballroom floor.
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Chairs · 5 min
Ask a banquet manager for the size of a standard banquet chair and you will get a shrug, then a number from memory. The honest answer is on the listing.
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Tables · 6 min
At half past six the terrace staff carry out the candles.
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Tables · 6 min
By eleven the speeches are over and the head table is still lit.
Read this guideTake it to the property plan
Save finished configurations room by room, then copy a property plan for the next function room or the next hotel.
Begin where your setup does
Open chairs or bar stools by the seat height the room needs. Look at the configured price beside the listed size before a single choice fills the ballroom.
See banquet and dining chairs →A table may arrive whole, or as a top with a separate base. Confirm what each listing includes and how the parts join before room costs are compared.
See complete tables →Save the configured pieces to a named room. Compare the furniture subtotal room by room and change the counts as the setup takes shape.
Property plans →